Folks, it has been just too hot and busy to cook this summer! I even made escudella, this amazing Andorran stew (in 90+ degree heat) that&#...

Tonight, we prepared a vegetarian meal that was delicious and hearty, even without the meat! I found a recipe for spinach with raisins an...

Photo: en.wikipedia.org Today, I was introduced to a country I didn't know existed. A family from the tiny (just 181 square miles!), lan...

 Photo: Scott Morrow Sorry, gang - Ticket to Bite is on hiatus this week... I'll have only one free night to cook, which certain...

Today, I decided to wing it. I knew that my other recipe for this week's destination would be pastizzi , a very popular dish in Malta...

Put simply, Malta's favorite (perhaps national?) snack is a perfect, light, no-cook supper for the dog days of summer like these. Basi...

Ġgantija Temples ( visitmalta.com ) What are older than the Great Pyramids, Stonehenge and every other ancient stone structure that surv...

We're going to bask in the Mediterranean sun this week as we visit the island nation of Malta . Malta's rich history spans 7,000 ...

Just look at those noodles! If you went to college in the '80s or '90s like me, you're probably flashing back to hot-pot ramen ...

Technically, this says I made Khmer Coconut Pork Skewers , but I actually made them with chicken. (I said I had a lot in the freezer!) T...