Ticket to Bite
Saturday, March 10, 2012

One Year Later...

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Tomorrow marks one year since Japan was devastated by the Tōhoku earthquake and tsunami, which spawned the catastrophic Fukushima Daiichi ...
Friday, March 9, 2012

Mabo Tofu

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How fortuitous that I saved the spicy dishes for the end of the week! My sinus woes have not abated, although I did make it to work today. I...
Wednesday, March 7, 2012

Kakitama-jiru & Chilled Soba Noodles

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Annoyingly, I've got this sinus thing going on. But, what better remedy for a head cold than hot soup, right? Not to mention some fres...
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Tuesday, March 6, 2012

Maru

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Maru's Twitter Profile Pic Well, I've caught a cold, but I'll be cooking again tomorrow. Meantime, I wanted to share my abso...
Monday, March 5, 2012

Oyakodon

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My first Japanese dish is one style of  donburi , a popular "rice bowl dish" that has many iterations. It seems that most donburi ...
Sunday, March 4, 2012

Week #7: Japan

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こんにちは !  ( Kon'nichiwa !) (Hello!) We went out to dinner this past week to celebrate a friend's birthday at a local Hibachi-styl...
Saturday, March 3, 2012

Siberian Pelmeni

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OK, I think I'm going to put the pasta attachment for KitchenAid mixers on my birthday and  Christmas wish lists! I love the taste of th...
Thursday, March 1, 2012

Sochi 2014

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Today, March 1st, the greater Capital Region just completed its first significant snow event since Halloween . Snow reached about a foot at ...
Wednesday, February 29, 2012

Russian Winter Festival at The Egg

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What an amazing concidence! A loyal follower (and active participant!) of this blog contacted me yesterday to make sure I knew that the 4th ...
Tuesday, February 28, 2012

Salmon Kulebiaka

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This meal felt so elegant, we used the Limoges! This is an EXQUISITE dish that takes a fair amount of time to prep, but the payoff is...
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About Me

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Sarah
I'm a culinary explorer. One of my favorite ways to learn about other countries and cultures is through their food, but international vacations are few and far between these days. So, I decided to explore through my kitchen instead. My goal? To conjure up delicious and healthy global cuisine without breaking my budget. My hunch is that our gastro-differences aren't enormous, that they're just a few unusual ingredients, unexpected flavor combinations, or cooking methods/preparations that aren't frequently used in the U.S. Please join me on this adventure. Delicious dinners await!
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