Ticket to Bite
Friday, April 6, 2012

Carne Asada

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If you're looking for a new marinade for the next time you grill, you absolutely should try carne asada . It's so easy to prepar...
Wednesday, April 4, 2012

Ajiaco

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We have a guest chef this evening, folks! Just as I started cooking tonight's dish, I received an unexpected phone call that kept me b...

Gabo

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Photo: http://en.wikipedia.org Gabriel José de la Concordia García Márquez is one of the most important authors from the 20th century. ...
Monday, April 2, 2012

Chorizos, Frijoles Paisas, Plantains & Arepas de Queso

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While researching dishes to make, I came across a fantastic site for Colombian cooking . There are copious dishes to choose from, and they...
Sunday, April 1, 2012

Week #11: Republic of Colombia

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Photo: http://en.wikipedia.org This week, we're traveling to our first South American destination - Colombia ! One of the world...
Saturday, March 31, 2012

The Case of the Missing Moules et Frites

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Photo: www.dinosaurbarbque.com Actually, there's no mystery. We're just not hungry! We helped some friends move today and, abo...
Thursday, March 29, 2012

Waterzooi

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When I saw the name of this dish I wanted to make it before I even knew what's in it. Then, when I saw that it's a decadently crea...
Wednesday, March 28, 2012

All Hail the King!

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Huh. Am I the only one who didn't realize that Belgium was a monarchy? Or, to be precise, a federal parliamentary constitutional monar...
Tuesday, March 27, 2012

The Year of Gastronomy

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Well, go figure! According to visitbelgium.com, the Belgium Tourist Office's website, 2012 is the year of gastronomy ! And, they've ...
Monday, March 26, 2012

Carbonnades Flamandes

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This traditional  Belgian beef stew, made with beer , is an extremely popular dish. Sometimes made with wild game, like boar, it's alm...
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About Me

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Sarah
I'm a culinary explorer. One of my favorite ways to learn about other countries and cultures is through their food, but international vacations are few and far between these days. So, I decided to explore through my kitchen instead. My goal? To conjure up delicious and healthy global cuisine without breaking my budget. My hunch is that our gastro-differences aren't enormous, that they're just a few unusual ingredients, unexpected flavor combinations, or cooking methods/preparations that aren't frequently used in the U.S. Please join me on this adventure. Delicious dinners await!
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