Ticket to Bite
Saturday, June 9, 2012

Chicken Tagine with Potato Croquettes

›
I found several Algerian chicken stews to choose from, and I'm not sure why this one won out, but it's really tasty so I made a goo...
Thursday, June 7, 2012

Slk Fel Kousha

›
What an exotic name for baked spinach with cheese ! This dish is so simple it barely needs a write-up. Whether you serve it with your favor...
Wednesday, June 6, 2012

God Save the Qu...Wait, Where Are We?

›
So, I'd planned to cook my second Algerian dish tonight, but I forgot I was missing a couple ingredients and I've already changed in...
Monday, June 4, 2012

Vegetarian Chili

›
Turns out I was able to cook tonight, after all! And it's a gray, rainy day here in the northeast, so I decided to brew up a batch of A...
3 comments:
Sunday, June 3, 2012

Week #20: Algeria

›
Photo: lonelyplanet.com This week, we're traveling to the land of couscous!  The cuisine of Algeria , on the Mediterranean Sea in...
Thursday, May 31, 2012

Kulhi Boakibaa (Umm, sort of...)

›
So, tonight's meal was a traditional Maldivian recipe. Or, well, it was supposed to be... I prepared kulhi boakibaa , basically a lar...
Wednesday, May 30, 2012

Chicken Casserole

›
I found this recipe on a site devoted to Maldivian cuisine that includes dishes that originated outside the islands but have been ".....
Tuesday, May 29, 2012

Technical Difficulties

›
Sorry I haven't cooked yet, folks! Seems like the sun comes out and the calendar explodes with activity. We had a wonderful Memorial Da...
Sunday, May 27, 2012

Week #19: Maldives

›
 Graphic: en.wikipedia.org This week, we're headed to the Maldives, a country of 1,190 coral islands - of which about 200 are inhab...
Thursday, May 24, 2012

Gaucho-style Churrasco w/ Chimichurri Sauce

›
If you've ever been to a Brazilian steakhouse, called a churrascaria , you know that grilled meats are extremely popular in Brazil. Ch...
‹
›
Home
View web version

About Me

My photo
Sarah
I'm a culinary explorer. One of my favorite ways to learn about other countries and cultures is through their food, but international vacations are few and far between these days. So, I decided to explore through my kitchen instead. My goal? To conjure up delicious and healthy global cuisine without breaking my budget. My hunch is that our gastro-differences aren't enormous, that they're just a few unusual ingredients, unexpected flavor combinations, or cooking methods/preparations that aren't frequently used in the U.S. Please join me on this adventure. Delicious dinners await!
View my complete profile
Powered by Blogger.