Ticket to Bite
Wednesday, June 13, 2012

Sweet & Spicy Salmon

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While this dish isn't attributed to a particular place in California, it's very much in that state's style. Orange, honey and ...
Monday, June 11, 2012

Cobb Salad

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Tinseltown provided the recipe for tonight's dinner. Legend has it that late one night in 1934, Bob Cobb, the owner of the famous Bro...
Sunday, June 10, 2012

Week #21: California, USA

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Like, grab your sunscreen and Daisy Dukes and join in the fun! We're headed for The Golden State! I'm sure many cities and/or reg...
Saturday, June 9, 2012

Chicken Tagine with Potato Croquettes

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I found several Algerian chicken stews to choose from, and I'm not sure why this one won out, but it's really tasty so I made a goo...
Thursday, June 7, 2012

Slk Fel Kousha

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What an exotic name for baked spinach with cheese ! This dish is so simple it barely needs a write-up. Whether you serve it with your favor...
Wednesday, June 6, 2012

God Save the Qu...Wait, Where Are We?

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So, I'd planned to cook my second Algerian dish tonight, but I forgot I was missing a couple ingredients and I've already changed in...
Monday, June 4, 2012

Vegetarian Chili

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Turns out I was able to cook tonight, after all! And it's a gray, rainy day here in the northeast, so I decided to brew up a batch of A...
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Sunday, June 3, 2012

Week #20: Algeria

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Photo: lonelyplanet.com This week, we're traveling to the land of couscous!  The cuisine of Algeria , on the Mediterranean Sea in...
Thursday, May 31, 2012

Kulhi Boakibaa (Umm, sort of...)

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So, tonight's meal was a traditional Maldivian recipe. Or, well, it was supposed to be... I prepared kulhi boakibaa , basically a lar...
Wednesday, May 30, 2012

Chicken Casserole

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I found this recipe on a site devoted to Maldivian cuisine that includes dishes that originated outside the islands but have been ".....
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About Me

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Sarah
I'm a culinary explorer. One of my favorite ways to learn about other countries and cultures is through their food, but international vacations are few and far between these days. So, I decided to explore through my kitchen instead. My goal? To conjure up delicious and healthy global cuisine without breaking my budget. My hunch is that our gastro-differences aren't enormous, that they're just a few unusual ingredients, unexpected flavor combinations, or cooking methods/preparations that aren't frequently used in the U.S. Please join me on this adventure. Delicious dinners await!
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