Ticket to Bite
Saturday, July 21, 2012

Pastizz-ish

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Today, I decided to wing it. I knew that my other recipe for this week's destination would be pastizzi , a very popular dish in Malta...
Wednesday, July 18, 2012

Hobz Biz-Zejt

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Put simply, Malta's favorite (perhaps national?) snack is a perfect, light, no-cook supper for the dog days of summer like these. Basi...
Monday, July 16, 2012

The Temples of Malta

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Ä gantija Temples ( visitmalta.com ) What are older than the Great Pyramids, Stonehenge and every other ancient stone structure that surv...
Sunday, July 15, 2012

Week #25: Malta

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We're going to bask in the Mediterranean sun this week as we visit the island nation of Malta . Malta's rich history spans 7,000 ...
Thursday, July 12, 2012

Kuy Tew Cha

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Just look at those noodles! If you went to college in the '80s or '90s like me, you're probably flashing back to hot-pot ramen ...
Wednesday, July 11, 2012

Saik Chrouk Ch'ranouitk

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Technically, this says I made Khmer Coconut Pork Skewers , but I actually made them with chicken. (I said I had a lot in the freezer!) T...
Tuesday, July 10, 2012

Sach Moan Char Swai

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Why make the same old boring stir-fry when you can have chicken stir fry with mango ?! This dish is simply succulent! The crisp beans, lu...
Sunday, July 8, 2012

Week #24: Cambodia

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Angkor Wat We're headed to the Kingdom of Cambodia in southeast Asia this week! Now, fair warning: I seem to have an excess of ch...
Wednesday, July 4, 2012

BBQ Spareribs

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Happy Independence Day, everybody! Be safe as you celebrate America's 236th birthday and, as George Washington said, "Observe good...
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Tuesday, July 3, 2012

Spicy Black Bean Burgers

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It's National Eat Beans Day, folks! For me, that meant one thing on a gorgeous summer day: homemade black bean burgers. There are sev...
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About Me

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Sarah
I'm a culinary explorer. One of my favorite ways to learn about other countries and cultures is through their food, but international vacations are few and far between these days. So, I decided to explore through my kitchen instead. My goal? To conjure up delicious and healthy global cuisine without breaking my budget. My hunch is that our gastro-differences aren't enormous, that they're just a few unusual ingredients, unexpected flavor combinations, or cooking methods/preparations that aren't frequently used in the U.S. Please join me on this adventure. Delicious dinners await!
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