Well, we're back home after a successful (and exhausting) road trip! Sorry I wasn't able to post more from Ireland, but it was a busy week that included two days of driving. So, onwards and upwards!This week, we're traveling from the Midwest to the Middle East. Given Israel's multicultural makeup, with citizens from all over the globe, its cuisine is diverse as well. Foreign influences in Israeli cooking include European, Balkan, Mediterranean, Northern African, Yemeni, Bedouin, Ethiopian, Arab, Indian, Asian, American and more!
So, join me this week as we explore globally inspired cuisine from the land of milk and honey.
B'shalom and b'teyavon! (In peace and in good appetite!)
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