I'll be honest: I've got a crazy busy week ahead, so I'm thrilled that our next destination isn't a complicated one. Still, I'm really excited for it! Chinese food is a longtime favorite of mine. In fact, my Aunt Bubbles gave me her 1962 edition Joyce Chen cookbook many moons ago, and it's been used extensively by us both.
I'll be able to cook on Tuesday but probably not again until Friday or Saturday... Hopefully, I'll manage to prepare something both those nights, but I might only be able to manage two dinners. Very sorry for the minimal activity this week, but I promise I'll make them both count.
谢谢! Xièxiè! Thank you!
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